Cook

Responsibilities: Plan, prepare, and serve nutritious meals and snacks in large quantities; supply appropriate amount of food for each classroom; manage and make necessary substitutions for individual children’s dietary restrictions and/or allergies; complete orders for necessary food and cooking supplies; ensure safe food storage and disposal; collect and wash dishes and utensils; maintain clean and sanitary facilities; adhere to Food and Sanitation standards.

Requirements: High school diploma, or equivalency preferred. Food and Sanitation Certificate preferred.

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